Alternative Steamed Eggs
1.
Adjust 2 eggs into egg liquid, some minced meat, stir evenly with oil, and dice red pepper.
2.
2 eggs, half a bowl of warm water, stir well, cover with plastic wrap and steam on the pot for 5 minutes, set aside.
3.
Start the frying pan and fry the chili sauce.
4.
Continue to stir-fry the minced red pepper, add the minced meat, stir-fry evenly, thoroughly cooked, a little scallion.
5.
The red oil sauce is made. If there are children in the family who don't eat chili, you can use tomatoes instead.
6.
Pour on the steamed egg
7.
Simple, delicious, and served.