Amaranth

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Amaranth grown by a friend is a pure green food. Amaranth juice can be used in a variety of foods, and amaranth salad is very refreshing.

Ingredients

Some Amaranth
1 tablespoon Spicy Soy Sauce
1 tablespoon Soy Sauce

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1/2 a spoon Sesame Oil

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1 tablespoon Sugar

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Some Refined Salt
Some Garlic

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2 tablespoons Sesame Sauce

Amaranth

1. Wash the amaranth

2. Blanch it with water

3. Save the juice for pasta, and squeeze out the water from the amaranth in cold water.

4. Seasoning sauce, sesame sauce, light soy sauce, sesame oil and sugar

5. Add salt, add water and stir, and finally add chili oil and stir evenly.

6. Three slices of amaranth

7. Put on the minced garlic

8. Just add the sauce

Tips:
Amaranth is delicious cold or hot.

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