Amaranth
1.
Wash the amaranth
2.
Blanch it with water
3.
Save the juice for pasta, and squeeze out the water from the amaranth in cold water.
4.
Seasoning sauce, sesame sauce, light soy sauce, sesame oil and sugar
5.
Add salt, add water and stir, and finally add chili oil and stir evenly.
6.
Three slices of amaranth
7.
Put on the minced garlic
8.
Just add the sauce
Tips:
Amaranth is delicious cold or hot.