Amaranth Cake

Name: Amaranth Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red amaranth; 400g Low-gluten flour; 3 pcs garlic; Some Refined salt

by Stupid nil

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When my husband was a child, his mother-in-law used to cook it for him. Today, he missed the taste again, so he bought amaranth and tried it. Amaranth can invigorate qi, clear away heat, improve eyesight, reduce fetus, and promote the growth of teeth and bones. It can also maintain normal myocardial activity and prevent muscle spasms. It also has the functions of promoting blood coagulation, increasing hemoglobin content, improving oxygen carrying capacity, and promoting hematopoiesis. It can also lose weight and clear the body, promote detoxification and prevent constipation.

Ingredients

Amaranth Cake

1. Wash the amaranth and leave the tender stems

2. Cut into sections, stir-fry in oil, not too cooked, add salt

3. I use the noodles, so wake up the noodles in advance

4. It can be wrapped in any shape and fried in an electric baking pan. The mother-in-law is fried, a little more oily.

Tips:
The right amount of salt for cooking is slightly saltier than the vegetable, not too weak. Just leave the noodles awake two hours in advance.