Vegetarian Stir-fried Red Amaranth

Vegetarian Stir-fried Red Amaranth

1. This handful of red amaranth is less than a pound of weight, regardless of a large handful

2. The roots and hairs of red amaranth are removed, and they are very tender and have almost no old leaves.

3. Brew for 10 minutes in the sink where the vegetables are washed, so that some mud and sand on the leaves can be washed away.

4. Peel the garlic and cut into small particles. It is best if you have a garlic pressing tool.

5. Drain the red amaranth

6. Heat the oil pan, add cooking oil and garlic mash to stir up the aroma.

7. Put the red amaranth and stir fry over high heat. It is recommended to use a deep iron pan, so that it is easy to stir and stir evenly.

8. Stir-fry the red amaranth until the volume is reduced, add salt to taste

9. After the salt has melted, stir fry evenly, then turn off the heat and cook.

10. A large handful of red amaranth, there is only such a small dish

Tips:

It is normal for red amaranth to be red in color