Red Amaranth Boiled Noodles

Name: Red Amaranth Boiled Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh noodles; 50g Red amaranth; Some Vegetable oil; Some salt; 1g Chicken Essence; 1g White pepper

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are dishes that are not exchanged for gold, which must be eaten on the day of the Dragon Boat Festival, to clear away heat and detoxify and remove moisture. When I was young, on the Dragon Boat Festival every year, my grandmother would cook a bowl of noodle soup with red amaranth, and everyone in the family would eat a bowl, saying that after eating it, there would be no eye disease for a year, but the amaranth has strict requirements. It was the morning of the Dragon Boat Festival. Before the sun came out, the amaranth with dewdrops should never see the sun. Therefore, every morning of the Dragon Boat Festival, every household would go to pull the amaranth at dawn. This kind of amaranth can be eaten with stir-fry or boiled noodles. This is a must-eat noodle on the Dragon Boat Festival. The red soup is eaten with noodles and amaranth. You don’t have to worry about eye disease for a year. This is a local Dragon Boat Festival diet. Customs, are they true? There should be some truth, because the Dragon Boat Festival is June, which is the season when eggs are eaten, and all kinds of nutrients are very valuable. Therefore, it makes sense to eat red amaranth on the Dragon Boat Festival.

Ingredients

Red Amaranth Boiled Noodles

1. Main ingredients: red amaranth, fresh noodles. Accessories: vegetable oil, salt, chicken essence, 1 gram of white pepper, and appropriate amount of ginger

2. Wash the fresh red amaranth, cut off a section of the root and then cut it into even sections, then rinse with water and pick up the water to control the water. When I was young, remember that grandma never cuts with a knife, but directly pinches it into sections. Each section has a leaf. , Very good, I did the same.

3. Add water to the hot pot, add steaming nets, add two tablespoons of rapeseed oil, add a few slices of ginger, bring to a boil over high heat, and boil fresh noodles.

4. Soon after the soup boils, sprinkle with red amaranth and continue to cook until it becomes soft, and after the red soup comes out, the noodles are fully cooked

5. After adding salt and stirring well

6. Add a little chicken essence and pepper, sprinkle with chopped green onions, and eat it out of the pot. If you like eggs or meat, you can add it,

7. This red amaranth noodle is ready

Tips:
1. The selection of red amaranth is very particular. Choose fresh and tender red amaranth. Don't choose the one that looks very dry, thin, old, and tastes bad. Choose the chubby one. The thicker leaves are tender and delicious.
2. The red amaranth should be added last, and it should not be boiled for a long time.