1. Soak the amaranth in salt water for 15 minutes in advance. Then drain and prepare.
2. After draining, chop the amaranth.
3. Chop garlic and set aside.
4. Heat in a pot and add oil to sauté the garlic into a scent.
5. Put the amaranth and stir fry evenly.
6. Pour the rice and stir-fry evenly.
7. Add some salt to taste after it's almost all colored.
8. Pour some fuel and consume the right amount. Stir fry for 3 minutes.
Tips:Stir-fried amaranth needs garlic to fragrant.
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