Amaranth in Soup
1.
Four dried shiitake mushrooms soaked and cut into small cubes, ham sausage into small cubes, one preserved egg peeled and cut into small cubes, set aside
2.
Remove the old roots of amaranth, wash and filter water for later use
3.
A box of Bisque Soup, set aside
4.
Peel ginger, wash and slice, peel garlic, wash and cut garlic slices for later use
5.
Heat the pan with cold oil, put ginger and garlic slices, and stir fragrant
6.
Add shiitake mushrooms and ham sausage and preserved egg diced, stir-fry on medium heat
7.
Add the amaranth and stir fry over medium heat until the amaranth becomes soft and juicy
8.
Put in a bowl of water. The amount of water depends on personal preference. If you like the soup, you can add more. This amaranth soup is very fresh
9.
Put in half a box of old hen broth soup on high fire, boil the water. I often use various flavors of thick soup instead of stock, and stew noodles are delicious. If you don't have broth, you can use water directly.
10.
Simmer on low heat for four to five minutes. If you like amaranth, you can cook it for another two minutes. Taste the saltiness and add a little salt and chicken essence to it.
11.
The finished product, this soup is amaranth, the soup is reddish, salty and delicious, rich in nutrients, and very delicious
12.
I love its soup the most. It's so delicious. It's a great tool for making rice.
Tips:
Amaranth is taboo to eat with turtle and turtle meat.
Pregnant women should not eat amaranth.
Amaranth, grey ash, shepherd’s purse and other vegetables are photosensitive. Some people have allergic reactions such as purple, itching, burning, and diffuse swelling of the skin after eating. Medical experts call this phenomenon "vegetable solar dermatitis".
Plant-induced solar dermatitis can be completely prevented, that is, people pay attention to reducing going out after eating vegetables, especially to reduce the chance of direct exposure to strong light. Anyone with a history of allergies is best not to pick amaranth, gray ash, shepherd's purse and other vegetables with strong light sensitivity to eat. If the above-mentioned clinical manifestations occur after eating, the first thing is to stop eating these kinds of dishes and avoid direct sunlight in the future. Secondly, it is necessary to go to the hospital for medical treatment in time and take the medicine under the guidance of a doctor. The curative effect and prognosis are good.
