1. Peel the winter melon, cut it in half and then cut into pieces.
2. Steam softly on the steamer.
3. Sprinkle dry starch on the steamed winter melon strips and spread them evenly (the starch is used to lock the water in the winter melon).
4. Burn oil in a pot.
5. Put it in the pan for frying.
6. After the winter melon strips are fried to golden brown on both sides, pour in the onion, ginger, garlic and millet pepper rings.
7. Peel the ham, cut in half and then cut into sections.
8. Prepare the washed shrimp skins.
9. Pour the shrimp skins.
10. Pour the ham sausage.
11. Add table salt.
12. Pour the light soy sauce.
13. Pour the soybean paste.
14. Pour in clean water.
15. Simmer for 10 minutes.
16. Turn off the heat when the soup is about to dry.
17. Finished picture.
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