1. Prepare the required ingredients
2. Soak the glutinous rice one night in advance and steam it in the pot
3. Waiting for 25 minutes in the middle of cooking can be used for other preparations. Potatoes are steamed and mashed into mashed potatoes.
4. We can make a simple plate carving for 10 minutes of steaming potatoes
5. Make the hull, it’s easy to look at the picture
6. The middle part is hollowed out, used to hold mashed potatoes, take small pieces to carve pulp and flags, and the flags are linked to the bow with toothpicks
7. Sliced cucumber ham sausage, mashed potatoes with sugar or salad dressing, half a salted duck egg
8. Spread the seaweed and start wrapping
9. Wrap and cut into pieces
10. Soaked red dates and lotus root noodles, lotus root noodles with sushi-nutritious and healthy, beautiful breakfast
Tips:I like to use glutinous rice for seaweed rice, because it is sticky, unlike rice, and it tastes good. Salted duck egg replaces pork floss and tastes better. You can also eat the extra mashed potatoes directly with sugar or salad. You might as well try test
