Fried Rice with Pickled Vegetables, Ham and Egg

Name: Fried Rice with Pickled Vegetables, Ham and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 King of King Ham Sausage; 2 egg; A Cucumber; A small bowl Pickled vegetables; Some Overnight rice; a little Soy sprouts; a little Dried fungus; Some Cooking oil; a little salt

by Achen Qingcheng

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Because I’ve grown up habit of eating more vegetables and eating less, I eat a small bowl of rice at one meal. Every time I cook two cups of rice in the rice cooker, there will always be more than half a pot of rice left in the refrigerator. The next morning, I just eat a small bowl of rice. You can make a simple fried rice, which is both delicious and full. Maybe it’s fried rice with vegetables and rice, but I can eat a big bowl every time^_^.

The choice of ingredients for the fried rice is very diverse. It’s almost a flip of the refrigerator. You can use whatever vegetables you have. Today is salty and fresh pickled vegetables, paired with cucumber, fungus, and bean sprouts, plus my favorite ham and eggs. In a quarter of an hour, The simple, refreshing, delicious and delicious fried rice is complete. Drink a glass of juice and add a bowl of nutritious fried rice to go out full."

Ingredients

2 King Of King Ham Sausage
2 Egg
A Cucumber
A small bowl Pickled Vegetables
Some Overnight Rice
a little Soy Sprouts
a little Dried Fungus
Some Cooking Oil
a little Salt

Fried Rice with Pickled Vegetables, Ham and Egg

1. Ingredients: one cucumber, two ham sausages, a little soaking of dried fungus, appropriate amount of soybean sprouts, a small bowl of pickled vegetables, two eggs, and a bowl of overnight rice

Fried Rice with Pickled Vegetables, Ham and Egg recipe

2. Put the rice in a deep bowl, add an egg, put on disposable gloves, knead the rice and stir the eggs evenly.

3. Wash the cucumbers and cut the ham into small pieces of uniform size, wash the soaked fungus, tear the small flowers and soybean sprouts, wash the pickled vegetables and squeeze the water, and beat the remaining egg into egg liquid

4. Put the oil in a hot pan, the oil is 60% hot, and the egg liquid is fried to the extent you like (it’s a little bit tenderer or a little bit scorched as you like), set aside

5. Put a little oil in the pan and stir-fry the vegetables

6. Add the fungus and soybean sprouts and stir fry for a minute

7. Pour the cucumber and ham and stir fry

8. Finally add scrambled eggs, stir-fry evenly, serve and set aside

9. Add a little more oil to the pot, add the overnight rice with the egg mixture, and stir fry until the rice grains are loose. Because the rice has been mixed with the egg mixture in advance, this step is easy to complete

10. Add the pre-fried side dishes to the rice and stir fry until the rice and side dishes are evenly mixed

11. Taste the saltiness, add a little salt according to your personal taste, stir fry evenly, and you can get it out of the pot. Because the pickled vegetables are saltier, you can add a little less salt here.

12. Finished product

13. Finished product

14. Finished product

15. This fried rice is easy to operate, the rice grains are Q bombs, the side dishes are rich, and the nutrition is comprehensive. With a cup of hot drink or juice, it is a full and delicious breakfast choice^_^

Tips:
Fried rice is best to use overnight rice. The rice is ready to be left overnight, fully regenerated, and then fried after the starch is aged, the taste is soft and not sticky, the grains are separated and connected, and the taste is the best. This is the first secret to making egg fried rice

You don’t need too much oil. Fried rice with too much oil is greasy and not good for your health.

When fried rice is not only added eggs, but also a lot of vegetable ingredients. For example, mushrooms, mushrooms and other fungus vegetables, cucumbers, diced bamboo shoots, carrots, celery, soybean sprouts and other stir-resistant vegetables, or dried tofu and meat, you can even put a little pine nuts, peanuts, walnuts and other nuts. After such a combination, the color, texture and taste of the fried rice will become more colorful, and the nutritional balance will also be improved.

In addition, it’s best to fry the side dishes for the fried rice first, then loosen the fried rice grains before adding the side dishes, and finally seasoning