1. Prepared ingredients.
2. Soak the mustard with water in advance, and tear off the outer skin of the mustard.
3. All cut into small pieces.
4. Heat oil in a pot, add chili and garlic diced.
5. Pour the beans and rice and stir fry.
6. Add a spoonful of salt and a little water and stir fry.
7. Add a little water and stir fry halfway.
8. Add diced ham.
9. Stir fry evenly.
10. Add diced mustard.
11. Stir-fry evenly and pour a little light soy sauce before starting the pan (the mustard is also fresh)
12. Lift the pot and serve it on the plate.
13. No taste at high temperature, let's fry it!
