Amaranth in Soup

Name: Amaranth in Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Amaranth; 2 pcs Songhua Egg; 80g Ham; 150g Serve the soup; Some garlic; Some salt; 1g pepper

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The food for children must be delicious and nutritious. The main ingredient of this soup is amaranth, with pineapple egg and a small amount of ham. The meat and egg dishes are complete, and the price will not exceed 10 yuan. It is a nutritious and delicious dish. Message: I hope our children will eat happily and grow strong, so that they can give full play to their knowledge and become useful materials! "

Ingredients

200g Amaranth
2 pcs Songhua Egg
80g Ham
150g Serve The Soup
Some Garlic
Some Salt
1g Pepper

Amaranth in Soup

1. Prepare the soup, the beef stock I used. I brought the ham back from Yunnan. The Xuanwei brand ham tastes good. It is specially used for this dish. You can also replace it with ordinary ham or bacon.