1. Wash the amaranth vegetables
2. Control dry water for use
3. Pot boil water
4. Put in amaranth
5. Blanch for a minute
6. Put cool white in the basin
7. Add the amaranth to cool
8. Control the moisture and cut into sections with a knife
9. Add chicken essence
10. Add a teaspoon of sesame oil
11. Put a teaspoon of salt
12. Prepared amaranth
Tips:Blanch the amaranth for a minute, remove it and let it cool. If you like spicy food, you can add a small spoonful of chili oil.
