Amaranth Salad
by Bad month
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the amaranth and set aside.
2. The garlic is smashed and chopped.
3. Add the appropriate amount of pepper noodles.
4. Pour an appropriate amount of red oil.
5. Add light soy sauce, vinegar and sugar.
6. Heat the wok to a little oil.
7. Pour in the washed and sweaty vegetables and stir fry
8. Stir-fry and serve.
9. Just drizzle with the well-adjusted cold sauce and serve.
Tips:It is said that the red juice of sweat vegetables is good for the body. If it is blanched with boiling water, the juice will be lost. Stir-frying the vegetables without salt in an oil pan can preserve the juice to the greatest extent.
