Amaranth with Garlic
by Cheng Chenger (WeChat: meizh168)
Favorite
Difficulty
Normal
Time
10m
Serving
2
Amaranth has a soft body and a strong taste, sweet and fragrant in the mouth, and has the effect of moisturizing the stomach and clearing away heat. It is called differently in different places in our country. It is also called "Tankui", "Crab dish", "Nymphoides", and in some places it is also called "Red Mushroom Tiger", Yunxiangcai, Yuntiancai and so on.
Amaranth is cool in nature and slightly sweet in taste; it enters the lungs and large intestine meridian, and contains a lot of lysine, vitamin C, iron, calcium and other ingredients. Amaranth can invigorate qi, clear away heat, improve eyesight, reduce fetus, and promote the growth of teeth and bones. It can also maintain normal myocardial activity and prevent muscle spasms. It also has the functions of promoting blood coagulation, increasing hemoglobin content, improving oxygen carrying capacity, and promoting hematopoiesis. It can also lose weight and clear the body, promote detoxification and prevent constipation.
Amaranth is cool in nature and slightly sweet in taste; it enters the lungs and large intestine meridian, and contains a lot of lysine, vitamin C, iron, calcium and other ingredients. Amaranth can invigorate qi, clear away heat, improve eyesight, reduce fetus, and promote the growth of teeth and bones. It can also maintain normal myocardial activity and prevent muscle spasms. It also has the functions of promoting blood coagulation, increasing hemoglobin content, improving oxygen carrying capacity, and promoting hematopoiesis. It can also lose weight and clear the body, promote detoxification and prevent constipation.
