Amaranth with Garlic
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients
2. Wash the amaranth, chop finely, and smash the garlic head
3. Start cooking oil
4. When the oil is 70% hot, add amaranth and garlic
5. Stir fry until raw, add appropriate amount of water and cook until soft, add salt and chicken essence to taste
6. Lift the pot and serve it on the plate.
7. Alright π.
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