Amaranth with Garlic
1.
Wash the amaranth and cut into small pieces.
2.
Cut garlic into minced garlic.
3.
Put an appropriate amount of oil in the pot and add 2/3 of the minced garlic until fragrant.
4.
Add amaranth and stir fry with a little salt.
5.
After the amaranth is sautéed, add a little oil, chicken bouillon, and add the remaining minced garlic to stir-fry evenly to get out of the pot.
6.
Out of the pot~~~
Tips:
Putting minced garlic before cooking is to increase the fragrance of garlic~