1. Chop garlic and set aside;
2. Pick amaranth, wash and set aside;
3. Heat the pan and pour the oil;
4. Add the chopped garlic and sauté until fragrant;
5. Pour in the washed amaranth and stir-fry evenly;
6. Add salt, chicken bouillon and pepper, stir-fry evenly to get out of the pot;
7. A plate of fragrant and delicious garlic amaranth is out of the pot.
Tips:You can add a bit of lard in the oil to make the fried amaranth taste softer.
