1. Soak the skin and wash it off
2. Pork skin with cold water into the pot
3. Turn off the heat after boiling
4. Scrape the fat from the skin
5. Wash the processed meat skin repeatedly with hot water
6. Chop the skin
7. Put in the electric pressure cooker
8. Add cold water, [skin: water=1:2 or so], put in the bag containing ginger and bay leaves
9. Simmer for 40 minutes
10. After releasing the pressure, open the lid and add salt to taste
11. Then add light soy sauce and dark soy sauce to enhance the flavor
12. After cooling, refrigerate to solidify and cut into pieces
13. After taking it out, it becomes an amber jelly
14. Change the knife and install it on the plate, you can taste it
Tips:1. Because the water in the electric pressure cooker hardly evaporates, the ratio of water to skin should not be too high.
2. The amount of light soy sauce and dark soy sauce can be adjusted according to your favorite color.
