1. Shelled walnuts, prepared peach kernels in advance
2. Put an appropriate amount of water in a pot to boil, put the raw peach kernels in boiling water and cook for 1 minute to remove the astringency
3. Take out the cooked peach kernel and immerse it in cold water
4. Drain the water, put it in a large plate, mix well with white sugar, try to make every peach kernel stick to the sugar
5. Put the sugar-mixed peach kernels in a microwave oven for 8 minutes on medium heat. Pay attention, take out and stir every 2 minutes to heat the walnuts evenly and evenly coat the syrup on the surface of the walnuts.
6. Sprinkle with white sesame seeds while it is hot, mix well, and spread one by one on another plate and let cool.
