Fried Rice with Walnuts, Vegetables and Eggs

Fried Rice with Walnuts, Vegetables and Eggs

by Lime Reviews

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It is inevitable that there will be some rice left at home, which is a pity to throw it away. Add some nuts and let the seasonal vegetables turn the rice gorgeously! Children especially like this fried rice, which is rich in nutrition.

Ingredients

Fried Rice with Walnuts, Vegetables and Eggs

1. Prepare ingredients. Carrots, red peppers, yellow peppers, and shiitake mushrooms are all diced and set aside.

Fried Rice with Walnuts, Vegetables and Eggs recipe

2. Chop walnuts and chop green onions. 1 egg and 1 bowl of leftover rice

Fried Rice with Walnuts, Vegetables and Eggs recipe

3. Put oil in the pan and scramble the egg liquid.
You can put more oil to make the eggs looser.
Stir-fry and serve.

Fried Rice with Walnuts, Vegetables and Eggs recipe

4. Leave the bottom oil in the pot and pour the carrots and peas.

Fried Rice with Walnuts, Vegetables and Eggs recipe

5. After the carrots are fried, add red peppers, yellow peppers and chopped walnuts. Stir fry evenly.

Fried Rice with Walnuts, Vegetables and Eggs recipe

6. Pour the rice and break it quickly.

Fried Rice with Walnuts, Vegetables and Eggs recipe

7. Pour the scrambled eggs into the pan.
Stir fry evenly.

Fried Rice with Walnuts, Vegetables and Eggs recipe

8. Start seasoning, add 1 spoon of salt, 1 spoon of pepper, 1 spoon of oyster sauce, 1 spoon of very fresh. After stir-frying evenly, stir-fry for 1-2 minutes to make the rice more distinct

Fried Rice with Walnuts, Vegetables and Eggs recipe

9. Just sprinkle with chopped green onion before serving.

Fried Rice with Walnuts, Vegetables and Eggs recipe

10. Fried rice with walnuts, vegetables and eggs is ready.

Fried Rice with Walnuts, Vegetables and Eggs recipe

Tips:

1. Nuts can be added walnuts, almonds... Nuts should be chopped a bit. \n2. If you don't like chili, you can replace it.

Comments

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