Fried Rice with Walnuts, Vegetables and Eggs

Name: Fried Rice with Walnuts, Vegetables and Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 30g walnut; 1 piece egg; 1/2 root carrot; Some Cooking oil; Some shallot; 1 piece Shiitake Mushrooms; 1 bowl pea; 1/2 Red pepper; 1/2 Yellow pepper; 1 tablespoon salt; 1 pepper; 1 tablespoon Very delicious; 1 tablespoon Oyster sauce

by Lime Reviews

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It is inevitable that there will be some rice left at home, which is a pity to throw it away. Add some nuts and let the seasonal vegetables turn the rice gorgeously! Children especially like this fried rice, which is rich in nutrition.

Fried Rice with Walnuts, Vegetables and Eggs

1. Prepare ingredients. Carrots, red peppers, yellow peppers, and shiitake mushrooms are all diced and set aside.

Fried Rice with Walnuts, Vegetables and Eggs recipe

2. Chop walnuts and chop green onions. 1 egg and 1 bowl of leftover rice

3. Put oil in the pan and scramble the egg liquid.
You can put more oil to make the eggs looser.
Stir-fry and serve.

4. Leave the bottom oil in the pot and pour the carrots and peas.

5. After the carrots are fried, add red peppers, yellow peppers and chopped walnuts. Stir fry evenly.

6. Pour the rice and break it quickly.

7. Pour the scrambled eggs into the pan.
Stir fry evenly.

8. Start seasoning, add 1 spoon of salt, 1 spoon of pepper, 1 spoon of oyster sauce, 1 spoon of very fresh. After stir-frying evenly, stir-fry for 1-2 minutes to make the rice more distinct