Amber Peach Kernel

Amber Peach Kernel

by Yuxin Xinxin

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a snack accompanied by childhood memories. At that time, I went to a normal school, closed education, and I was very young, so I was very unaccustomed to it. Every time my mother comes to see me, I bring this amber peach kernel. Sweet, full of love. Today this peach kernel should have maltose in it. It’s gone at home, I used nougat instead. It's also delicious. "

Ingredients

Amber Peach Kernel

1. We peeled the walnuts and put them on the baking tray.

Amber Peach Kernel recipe

2. 150° fire in oven. Bake it for 10 minutes to increase the crispness of the walnut kernel, and it will not taste so raw.

Amber Peach Kernel recipe

3. Add water to the pan. Add two pieces of nougat. Add two spoons of sugar and the fire will start to boil.

Amber Peach Kernel recipe

4. Boiling until this densely produces bubbles. We turned it into medium heat and continued to boil it. Need a spoon to keep stirring, so as not to paste the pot.

Amber Peach Kernel recipe

5. The sugar boiled in this pot is brown and brown. We turn off the fire.

Amber Peach Kernel recipe

6. Sprinkle with white sesame seeds and stir evenly.

Amber Peach Kernel recipe

7. Put the walnuts and stir evenly.

Amber Peach Kernel recipe

8. Put it on a plate and let it cool naturally.

Amber Peach Kernel recipe

9. You can eat it after cooling down! Very delicious.

Amber Peach Kernel recipe

Tips:

Knowing snacks, I am using this sugar water, and I use it entirely. Of course, friends who like to eat oil can use a little bit of oil, but not too much.

Comments

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