Amber Peach Kernel

Name: Amber Peach Kernel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 walnut; 2 pieces Nougat; 2 spoons White sugar; 1/2 spoon White sesame

by Yuxin Xinxin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This is a snack accompanied by childhood memories. At that time, I went to a normal school, closed education, and I was very young, so I was very unaccustomed to it. Every time my mother comes to see me, I bring this amber peach kernel. Sweet, full of love. Today this peach kernel should have maltose in it. It’s gone at home, I used nougat instead. It's also delicious. "

Ingredients

10 Walnut
2 pieces Nougat
2 spoons White Sugar

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1/2 spoon White Sesame

Amber Peach Kernel

1. We peeled the walnuts and put them on the baking tray.

2. 150° fire in oven. Bake it for 10 minutes to increase the crispness of the walnut kernel, and it will not taste so raw.

3. Add water to the pan. Add two pieces of nougat. Add two spoons of sugar and the fire will start to boil.

4. Boiling until this densely produces bubbles. We turned it into medium heat and continued to boil it. Need a spoon to keep stirring, so as not to paste the pot.

5. The sugar boiled in this pot is brown and brown. We turn off the fire.

6. Sprinkle with white sesame seeds and stir evenly.

7. Put the walnuts and stir evenly.

8. Put it on a plate and let it cool naturally.

9. You can eat it after cooling down! Very delicious.

Tips:
Knowing snacks, I am using this sugar water, and I use it entirely. Of course, friends who like to eat oil can use a little bit of oil, but not too much.