1. Peel the walnuts and take the kernels, soak and wash with water.
2. Bring the water to a boil, pour the peach kernel water;
3. Fish into cold water;
4. Drain the water.
5. Heat the pot, add peach kernels and rapeseed oil, reduce the heat and stir fry;
6. Slowly fry the moisture and crisp the skin and remove it.
7. The teenager fries the white sesame seeds.
8. Heat the oil and put rock sugar in a small fire;
9. Refining until the rock sugar is completely melted and turned into a syrup;
10. Pour the peach kernels and stir evenly;
11. Sprinkle white sesame seeds;
12. Pour out evenly, let cool and serve.
