Amber Peach Kernel

Amber Peach Kernel

1. Amount of walnuts

2. Boil in a pot of boiling water for two minutes to remove the bitterness and astringency of the walnut skin

3. Remove and rinse several times, dry the water for later use

4. Add some water to the pot and add rock sugar

5. Add 1 tablespoon of maltose after frying the rock sugar

6. Stir-fry slowly over low heat until the syrup is frothy and browned

7. Next, boil the walnut kernels to control the moisture, and stir fry evenly, so that each walnut kernel is covered with sugar juice

8. Put more oil in the pot, heat it to 60% hot, and coat the walnuts with syrup

9. Fry until the walnuts become slightly darker and remove the oil immediately. Don’t over-fry them.

10. Sprinkle a little black sesame seeds on the fried walnuts. After cooling, separate the dipped walnuts and keep them sealed.

11. Fragrant, crisp, and sweet, so delicious without friends.

Tips:

Walnut has high nutritional value, but it is not advisable to eat too much at a time, otherwise it will easily cause indigestion.