Name: Amber Pig Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; Some water; Xiao Xu pepper; 3 pcs Aniseed; 1 piece Tsaoko; 3 slices ginger; 2 paragraphs Green onions; Some Cooking Wine; Some salt; Some Soy sauce

Amber Pig Skin Jelly

by Autumn Goose Red Maple

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Pigskin is sweet in taste, cool in nature, nourishes yin, nourishes deficiency, clears heat and relieves the throat. Regular consumption of pig skin has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Especially for patients with yin deficiency and internal heat, sore throat, and low-grade fever. Therefore, regular consumption of pig skin can beautify oneself and make oneself menopausal.
Pork rind is the first choice to make frozen. It can be eaten for several days at a time. Of course, it can also be cooked or fried. "

Amber Pig Skin Jelly

1. After buying the pigskins, wash them, put them in a pot and blanch them to remove any dirt.

2. Ready to adjust the material.

3. Remove the blanched pig skin and put it in a boiling pot. Add water so that the water is not over the pig skin. Put the pepper, aniseed and grass fruit in a seasoning bag and throw it into the pot.

4. The high heat was turned to low heat for an hour, and the pig skin broke when it was clamped with chopsticks. The cooking was very bad.

5. Remove the pork skin and let it cool slightly and cut into cubes.

6. Pour it back into the wok, and pour the soup of boiled pork skin.

7. Bring to a boil, put the green onion and ginger, and simmer for a while.

8. Pour the right amount of cooking wine to enhance the flavor.

9. Skim the foam.

10. Then pour the right amount of dark soy sauce and mix with the right amount of salt and monosodium glutamate. Add or subtract the amount of salt according to your taste.