1. Paper skin core 100g.
2. Cook at medium temperature for two minutes.
3. It seems necessary to cook it 😊.
4. Appropriate amount of granulated sugar.
5. The walnut kernels that are too watery turn white in an instant.
6. Heat an appropriate amount of oil in the pot and heat slightly.
7. Add walnut kernels.
8. Fry until the walnuts do not crackle.
9. Remove the drain oil.
10. Leave a little oil in the pot.
11. Put the sugar in.
12. Stir-fry over low heat until caramel color.
13. Put the walnuts in, and quickly let the sugar syrup cover the walnuts.
14. Serve it to the greased pan, and quickly spread it out with chopsticks.
15. Finished product.
16. Finished product.
Tips:I also threw in a few hazelnut kernels and almond kernels. It is easy to use paper-skinned walnut kernels.
