Amber Walnut
1.
Peel the walnut kernels.
2.
Put the walnuts in the oven and bake at 150 degrees for 5 minutes to make the walnuts more crispy.
3.
Take out the walnuts and let them cool, prepare water, white sugar (brown sugar is also OK), cooked sesame seeds, and honey.
4.
Put the water and sugar in the pot.
5.
Heat on medium and small heat, stirring constantly to avoid muddy bottom of the pot.
6.
Pour honey quickly until the foam is fine and the sugar juice is sticky.
7.
Add cooked sesame seeds.
8.
Pour in the walnuts and stir fry a few times to coat them with syrup evenly.
9.
Spread out and let cool before serving.