Amber Walnut

Name: Amber Walnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g walnut; 200g (brown sugar is also OK) Sugar; 200g Plain Water; 2 spoons honey; a little Cooked Sesame

by Mother Man Bao

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The amber peach kernels are so delicious. I made another pot last night and ate a small bowl in one go. It was too sinful at night. I just can’t control it... I am a person who doesn’t like walnuts very much. I think the walnuts are bitter, and it's not delicious to eat them directly. So when you eat it, you can process it first, bake it for a few minutes to make it more crispy, and then boil the syrup to wrap the walnut surface, which is very sweet. I have made white sugar and brown sugar, and they are all delicious. It turns out that my friends and I have bought them on purpose. Did they succeed in making them? Do I want to go to a stall~"