1. Pan fried walnuts in cold oil
2. Fry the fragrance until it comes out for later use
3. Pour rock sugar into the pot and stir slowly to melt and turn yellow
4. Pour in the cooked walnuts, quickly stir and fry evenly, turn off the heat
5. Set aside to cool
6. In order to prevent adhesion, separate them from time to time. At this time, they found that they were drawn.
7. Completely cool
8. Plate. The previous photos were taken under the dim lights of the kitchen. This one was taken in the living room. As long as the lighting is good, the photos will be beautiful. Of course, the best light is sunlight.
