1. Prepare ingredients
2. Butter until white
3. Mix the powdered sugar into the butter three times, stir with a whisk, and beat again to avoid splashing of the powdered sugar.
4. Mix with milk powder
5. The egg liquid is divided into three times and mixed with an electric whisk
6. Add baking soda to low-gluten flour and mix
7. Ready to mix the two materials
8. Use a spoon as a measuring spoon so that the batter is evenly distributed every time
9. Measure with the palm of your hand so that every time you make a pie, it’s about the same size
10. Brush the surface with egg wash, sprinkle with the kind of chocolate beans for baking
11. Bake at the bottom of the oven at 160 degrees for 10 minutes, then put it in the middle of the oven and bake for 5 to 10 minutes. Increase or decrease the time according to the size of the cake and the degree of coloring.
12. Baked finished product
13. Cool through box
14. Very crispy with a bite.
15. I adjusted the recipe again and baked an American-style peanut cream puff pastry.
16. Take the baby out to eat in the afternoon, it really is quick to make.
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