American Cocoa Waffles
1.
Weigh the ingredients.
2.
Beat the eggs, add sugar, and beat evenly with a whisk.
3.
Pour the milk.
4.
Beat with a whisk at low speed.
5.
Sift in low-gluten flour and baking powder.
6.
Sift in the cocoa powder and mix well.
7.
The butter is insulated and the water melts.
8.
Add the melted butter to the cocoa batter.
9.
Add the crushed nuts.
10.
Cocoa waffle batter after mixing well.
11.
Preheat the waffle maker and brush with a little oil.
12.
Pour in the batter, 7-8 points full.
13.
According to the need to choose the degree of heating, I chose the eighth gear.
14.
It takes about 4 minutes.
15.
Stack the baked waffles and sift some powdered sugar.
16.
Place some fruits, sift some powdered sugar or drizzle some syrup on the surface.
Tips:
Cocoa powder can be replaced with matcha powder etc.