1. Put high powder, water, yeast, sugar, salt, olive oil in the basin, and knead the dough until the surface of the dough is smooth and elastic;
2. Round the dough and place it in the basin, and cover the top with a damp cloth or plastic wrap;
3. Put it in the oven and ferment for 50 minutes to 2 times the size;
4. Take out the fermented dough and let it relax for 10 minutes. Roll it out into a dough of the same size as the pizza pan, put it in the pizza pan, and pierce some small holes on the surface with a fork;
5. Spread some tomato sauce evenly on the surface of the crust;
6. Sprinkle some mozzarella on the bottom, put pineapple and bell peppers, carrots, onions, bacon, put on salami, and sprinkle some more on the surface
7. Put it in a baking tray, and bake for about 18 minutes at the bottom of the oven at 180 degrees.
Tips:You can put more fruits and vegetables that you like, but pay attention to less of the ones that are easy to drain.
