Snails and Cordyceps Flower Black-bone Chicken Soup

Snails and Cordyceps Flower Black-bone Chicken Soup

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Today’s delicious soup-Cordyceps tea and snail slices stewed black-bone chicken soup, the finished soup is like tea, and the throat is clear and moist. In this autumn dry season, drinking it will not be too hot, and at the same time it will nourish and strengthen the body. It’s the best way to enhance immunity for family members.

Ingredients

Snails and Cordyceps Flower Black-bone Chicken Soup

1. Prepare the ingredients (cut the black-bone chicken into large pieces, soak the snails in advance to make them soaked)

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

2. Put the snail slices and black-bone chicken in a soup pot, blanch them to remove any blood foam, and then clean them for later use

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

3. Rinse cordyceps flower and other soups with water

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

4. Put water in the stewing pot, then cut the astragalus into smaller slices to make it more flavorful when stewed

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

5. Put other soups into the stewing pot

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

6. Add a candied date, mainly to enhance its sweetness

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

7. Put the black-bone chicken and snail slices that have been blanched before into the stewing pot

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

8. Seal the mouth with kitchen paper and steam for 2 hours

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

9. Season with a little salt before serving

Snails and Cordyceps Flower Black-bone Chicken Soup recipe

Tips:

This soup is for two people, please add ingredients depending on the number of people

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