American Ginseng Pigeon Stew Soup
by It's sweet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The pigeon cuts big pieces, washes and blanchs.
2. Put it into the stewing pot, add boiling water, and add American ginseng slices.
3. Simmer for 2.5 hours. Just adjust the salt out of the pot.
