American Ginseng Stewed Chicken Soup
1.
Prepare 1 main ingredient chicken leg and rapeseed
2.
Excipients American ginseng, wolfberry, red dates
3.
Wash the wolfberry with water
4.
Wash the rapeseed and cut in half
5.
Put clean water in the pot to boil, add the chicken legs to boil impurities
6.
Put American ginseng, medlar and red dates in the casserole
7.
Put in enough pure water
8.
Simmer on high heat for 10 minutes
9.
Bring to a boil, add the chicken thighs, turn to medium-low heat and simmer
10.
Boil until the chicken drumsticks are cooked and rotten, add rapeseed
11.
Add the right amount of refined salt
12.
The light chicken soup suitable for summer is ready
Tips:
Tips:
1. American ginseng stewed chicken soup has a warming and nourishing effect, which is very suitable for pregnant women with weak physique during the first 1 to 3 months of pregnancy.
2. The amount of refined salt should be added according to your own taste
3. The medicinal part must be simmered first, and then the chicken drumsticks should be added after the taste is boiled
