American Ginseng Stewed Sydney

by Falling cherry

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

American ginseng, also known as American ginseng, has the effects of invigorating qi and nourishing yin, clearing heat and producing fluid, improving immunity, and promoting blood vitality. The saponins in American ginseng can effectively strengthen the central nervous system to achieve meditation, relieve fatigue, and enhance memory. "

American Ginseng Stewed Sydney

1. Prepare the ingredients.

2. Wash the Sydney pear, peel, pit, and cut into pieces. Wash American ginseng and wolfberry separately.

3. Put American ginseng in a pot and add a little water to a boil, turn to a low heat, and cook for 10 minutes.

4. Add the pear cubes and cook for another 30-40 minutes.

5. Add rock sugar and cook until it melts, add wolfberry and cook for a while.

Tips:

1 Taking American ginseng is taboo to drink tea.
2 Contraindications to eat radish within 24 hours.

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