American Ginseng Stewed Sydney
1.
Prepare the ingredients.
2.
Wash the Sydney pear, peel, pit, and cut into pieces. Wash American ginseng and wolfberry separately.
3.
Put American ginseng in a pot and add a little water to a boil, turn to a low heat, and cook for 10 minutes.
4.
Add the pear cubes and cook for another 30-40 minutes.
5.
Add rock sugar and cook until it melts, add wolfberry and cook for a while.
Tips:
1 Taking American ginseng is taboo to drink tea.
2 Contraindications to eat radish within 24 hours.