American Ginseng Three Fresh Soup
1.
Wash the American ginseng and soak in hot water to soften it. (Reserve the soaked water)
2.
Lean meat is flying in water to wash off the foam.
3.
Thaw the abalone and clean the black film around it.
4.
Flower maw fly water.
5.
Cut into small pieces.
6.
The soaked sea cucumbers fly into water.
7.
Cut into small pieces.
8.
Chop American ginseng to make it easy to taste.
9.
Put the ingredients into the electric pressure cooker and press the soup button to start boiling.
10.
Nourishes and nourishes the skin.
11.
Just boil and season with salt.
12.
Tonic and beauty.