American Ginseng Wolfberry Pig Heart Soup

American Ginseng Wolfberry Pig Heart Soup

by Jamie 8389079422

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I wanted to eat pig heart soup for a long time. I happened to buy pig heart at the vegetable market, enough for dinner alone.

Ingredients

American Ginseng Wolfberry Pig Heart Soup

1. After the pig heart is sliced, the blood is washed away in cold water. Friends who are afraid of fishy can marinate with cooking wine to remove the fishy smell.

American Ginseng Wolfberry Pig Heart Soup recipe

2. Put pig heart into the pot, add appropriate amount of American ginseng and wolfberry dendrobium, add water and cook for half an hour

American Ginseng Wolfberry Pig Heart Soup recipe

3. After cooking, add a little salt and you can eat it

American Ginseng Wolfberry Pig Heart Soup recipe

Tips:

After cooking, skimming the smoky soup will make it clearer

Comments

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