American Ginseng Wolfberry Pig Heart Soup
1.
After the pig heart is sliced, the blood is washed away in cold water. Friends who are afraid of fishy can marinate with cooking wine to remove the fishy smell.
2.
Put pig heart into the pot, add appropriate amount of American ginseng and wolfberry dendrobium, add water and cook for half an hour
3.
After cooking, add a little salt and you can eat it
Tips:
After cooking, skimming the smoky soup will make it clearer