American Roast Pork Knuckle with Apple Sauce

Name: American Roast Pork Knuckle with Apple Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork knuckle; 3 pcs Green apple; 1 piece lemon; 10g Powdered sugar; 15g salt; 1 spoon pepper; 2 pcs potato; a little Pizza Grass

by Moe City Food

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

One of the biggest hard dishes-roasted pork knuckle, because most of the fat inside has melted into the meat during the roasting process, so the shredded pork is not firewood at all. The flavor is rich, retains the original flavor, crispy on the outside and tender on the inside. It is salivating just by looking at it. The sweet and sour applesauce is simply a high taste. Get together with three or five confidants, and then have a beer...it is undoubtedly a perfect match. "

Ingredients

American Roast Pork Knuckle with Apple Sauce

1. Wash the pork knuckle and make a cut on the surface.

2. Sprinkle salt and pepper evenly, wrap it in plastic wrap, and marinate in the refrigerator for 24 hours.

3. Cut potatoes into pieces, add salt, chili powder, pizza straw, olive oil and mix well.

4. Unpack the pork knuckle and sprinkle with olive oil, chili powder, and pizza straw.

5. After preheating the oven at 180 degrees for 10 minutes, put the potatoes and pork knuckle in the oven and bake for 1 hour (the potatoes are placed on the baking tray and placed on the lowest level of the oven, and the pork knuckle is placed on the grilling net and placed on the middle level).