An's Lazy Bon Choi

Name: An's Lazy Bon Choi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 200g Lamb slice; 1 big hand Bean sprouts; 1/2 bag Hot pot base (slightly spicy); a little salt; Some Hot water; 5-6 pcs pepper; a little parsley; 1 spoon Cooking Wine

by Poetry and distance.

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

For the hot pot base, I usually choose the red sun, if your family can eat spicy, you can choose the spicy flavor.

Ingredients

1 piece Baby Dishes
200g Lamb Slice
1 big hand Bean Sprouts
1/2 bag Hot Pot Base (slightly Spicy)
a little Salt

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Some Hot Water
5-6 pcs Pepper

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a little Parsley
1 spoon Cooking Wine

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An's Lazy Bon Choi

1. Cut large slices of baby vegetables with an oblique knife

2. Bean sprouts are cooked in hot water (appropriate adding a little cooking wine can effectively remove the beany flavor)

3. Spread the cooked bean sprouts to control the moisture in a vegetable dish and serve as a bottom dish

4. After sauteing the pepper in hot oil, add baby cabbage and stir-fry, while adding salt (the taste is different, I put about 1 gram)

5. The family can’t eat too spicy food. The supermarket picks a bag of slightly spicy hot pot base, opens the bag and pours half of it into the pot and stir-fries the baby cabbage.

6. Stir fry a few times and pour in the prepared hot water. If you like more soup, you can use more water. This time it is more fragrant. Put the lamb slices in the pot (the meat slices change color and turn off the heat, so that it will be more tender and refreshing)