1. Wash chicken wing roots and set aside
2. Scallion, ginger, garlic and pepper aniseed soy sauce into the water to open the chicken wings, I use the induction cooker to boil water for 10 minutes.
3. Take out the cooked chicken wing roots for later use. You don't need to throw away the pepper aniseed and other auxiliary materials. Use as much as you want.
4. Put oil in the pan, add the chicken wing roots directly after heating, add sugar and salt and stir fry evenly
5. Put the coke in the pot and bring it to a boil
6. Stir-fry until the cola is dry, the consistency can be hung on the chicken wings, you must continue to stir-fry, otherwise it won't be beautiful if it sticks on the pan!
7. The lazy method is another quick dish, and you can start it when you prepare it on the plate!
