An All-you-can-eat Delicacy-beef with Tomato Sauce and Golden Needles

Name: An All-you-can-eat Delicacy-beef with Tomato Sauce and Golden Needles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef Roll; 200g Enoki mushroom; 1group Mung bean vermicelli; 2 pcs tomato; Some ketchup; Some oil; Some salt

by Doudou mother myq

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Golden Needle Beef is a dish that both Dad Dou and I like, and I often order a dish when I go out to eat.

However, the restaurant’s golden needle fat beef recipe is relatively spicy and not suitable for children.

Today, I made improvements at home and changed the hot and sour golden needle beef to the sweet and sour golden needle beef.

The tender beef slices and delicious enoki mushrooms taste really good in the sweet and sour tomato juice. . .

And it is also very suitable for children to eat. "

Ingredients

250g Beef Roll
200g Enoki Mushroom
1group Mung Bean Vermicelli
2 pcs Tomato
Some Ketchup
Some Oil
Some Salt

An All-you-can-eat Delicacy-beef with Tomato Sauce and Golden Needles

1. Preparation materials: 250g beef roll; 200g enoki mushroom; 1 mung bean vermicelli; 2 tomatoes; appropriate amount of green onion, ginger and garlic; appropriate amount of tomato sauce.

An All-you-can-eat Delicacy-beef with Tomato Sauce and Golden Needles recipe

2. Roast the tomatoes on the fire, peel off the skin and cut into small cubes.

3. Wash the enoki mushrooms and soak the vermicelli in warm water to soften.

4. Bring water to a boil in a pot, blanch the beef slices, remove the color and drain for later use.

5. Boil water in a pot, add some salt, add enoki mushrooms and vermicelli and cook for about 3 minutes.

6. Pick up and drain the water to serve on a plate.

7. Pour oil in a hot pan, add green onion, ginger, garlic and stir fragrant.

8. Add diced tomatoes, stir-fry on low heat and add appropriate amount of tomato paste and water.

9. Cook a thick tomato soup.

10. Add the blanched beef slices, cook for about 3 minutes, add appropriate amount of salt to taste, and it will be out of the pan.

11. Pour the beef slices and the soup on the enoki mushroom vermicelli, sprinkle with coriander.

Tips:
1. The beef slices are blanched in boiling water, and they can be removed when they change color. It doesn't take too long. The blanched beef slices can remove the taint that may have, and it is not easy to stick when it is burned in tomato sauce.

2. The skin can be easily peeled off when the tomatoes are roasted on the fire, or the tomatoes can be blanched in boiling water, and the effect is the same.

3. I put tomato sauce in the tomato sauce instead of tomato sauce. The taste is up to you. If you like to eat more sour, you can add more. If you don’t have tomato sauce at home, you can use tomato sauce instead, but the sweetness in the tomato sauce will be greater. (Ketchup has not been adjusted. The taste is generally much more sour than tomato sauce. It does not have any sweetness. It is generally used for cooking. Tomato sauce is the kind that has been adjusted and can be eaten directly, such as KFC. The kind is tomato sauce.)