An Egg Tart is Easy to Make with Only Three Ingredients~ It's Better Than The Bought One! Healthier Than Bought!

Name: An Egg Tart is Easy to Make with Only Three Ingredients~ It's Better Than The Bought One! Healthier Than Bought!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 240ml Pure milk; 25g Powdered sugar; 12 Egg tart wrapper

by Darling

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

An Egg Tart is Easy to Make with Only Three Ingredients~ It's Better Than The Bought One! Healthier Than Bought!

1. Prepare the ingredients.

2. Beat the two eggs and add the powdered sugar and stir evenly. In order not to produce a lot of bubbles, stir gently.

3. Pour in pure milk and stir slowly.

4. Filter the egg liquid with a sieve to remove the egg strands and bubbles.

5. The egg tart wrappers were previously placed in the tray, and the egg liquid was slowly poured in. Pay attention to 9 points full, not too little or too full.

6. Preheat the oven at 200°C for 5 minutes. Put the tray into the middle of the oven at 200°C and bake for 35 minutes. Of course, it depends on the temperament of your own oven. If you want to burn it, you can bake it for a while.