An Egg Tart is Easy to Make with Only Three Ingredients~ It's Better Than The Bought One! Healthier Than Bought!
1.
Prepare the ingredients.
2.
Beat the two eggs and add the powdered sugar and stir evenly. In order not to produce a lot of bubbles, stir gently.
3.
Pour in pure milk and stir slowly.
4.
Filter the egg liquid with a sieve to remove the egg strands and bubbles.
5.
The egg tart wrappers were previously placed in the tray, and the egg liquid was slowly poured in. Pay attention to 9 points full, not too little or too full.
6.
Preheat the oven at 200°C for 5 minutes. Put the tray into the middle of the oven at 200°C and bake for 35 minutes. Of course, it depends on the temperament of your own oven. If you want to burn it, you can bake it for a while.