An Essential Cold Dish with Wine-fried Peanuts
1.
Wash the peanuts and dry
2.
The oil is boiled until small bubbles appear
3.
Add peanuts directly, deep-fry until the peanuts change color, directly out of the pan
4.
Drain the oil with drain
5.
Add a small amount of salt and mix well, and the crispy and delicious peanuts will come out of the basket.