Family Portrait with Seasoned Vegetables
1.
Prepare the required ingredients, soak the black fungus in warm water
2.
Wash the cucumbers, pat them flat with a knife and then cut them into small pieces
3.
Cut onion into small pieces, peel and slice carrots into thin slices
4.
Cut dried chili into small pieces diagonally
5.
Add water and salt to a boil in the pot, pour in the soaked fungus and carrot slices, blanch it out
6.
Put cold oil in a cold pot and stir-fry peanuts over low heat until the outer skin changes color. Remove the oil and cool until crispy.
7.
Add minced garlic and cooked sesame seeds in the bottom of a small bowl, and put chili on top
8.
Put the crude oil into the leftovers, peppercorns, and aniseed when processing the onions and slowly fry them to get the fragrance and remove them.
9.
Quickly pour the hot oil into the bowl to stimulate the aroma of the pepper, add the flavored Delta Premium Oyster Sauce, the Delta Fragrant Rice Vinegar, and June Fresh Super Soy Sauce to make a smooth mixture.
10.
Pour the ingredients except peanuts and coriander into a bowl, add the sauce and mix well
11.
Finally add peanuts and coriander, mix well and serve
12.
When eating peanuts and coriander, mix them with other ingredients to prevent the peanuts from being crispy.
