Name: Family Portrait with Seasoned Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1/2 Shallots; 1/2 root carrot; 3s parsley; Some Black Fungus; 50g Peanuts; 4 Dried chili; 1 clove garlic; 1 tablespoon Verdami Premium Oyster Sauce; 1.5 tablespoons Verdami Rice Vinegar; 1 tablespoon June Fresh Premium Soy Sauce; Some salt

Family Portrait with Seasoned Vegetables

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Cucumbers, onions, fungus, carrots, and peanuts are all common ingredients in daily life, and the prices are very cheap. Especially during the New Year, every family will order some dishes more or less, this dish is the most suitable. Friends who like to eat cold dishes and drink must not miss it. There are also methods and techniques for preparing cold sauce. Let’s take a look:

Family Portrait with Seasoned Vegetables

1. Prepare the required ingredients, soak the black fungus in warm water

2. Wash the cucumbers, pat them flat with a knife and then cut them into small pieces

3. Cut onion into small pieces, peel and slice carrots into thin slices

4. Cut dried chili into small pieces diagonally

5. Add water and salt to a boil in the pot, pour in the soaked fungus and carrot slices, blanch it out

6. Put cold oil in a cold pot and stir-fry peanuts over low heat until the outer skin changes color. Remove the oil and cool until crispy.

7. Add minced garlic and cooked sesame seeds in the bottom of a small bowl, and put chili on top

8. Put the crude oil into the leftovers, peppercorns, and aniseed when processing the onions and slowly fry them to get the fragrance and remove them.

9. Quickly pour the hot oil into the bowl to stimulate the aroma of the pepper, add the flavored Delta Premium Oyster Sauce, the Delta Fragrant Rice Vinegar, and June Fresh Super Soy Sauce to make a smooth mixture.