Name: Seasonal Vegetables Mixed with Peanuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Peanuts; 30g Peanut oil; 10g Soy sauce; 10g Rice vinegar; 10g Old vinegar; 2g salt; 5g Sugar; 1/2 green pepper; 1/2 Red pepper; 1 parsley; a little onion

Seasonal Vegetables Mixed with Peanuts

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

My cousin sent me a lot of peanuts from his own home a year ago. I’m tired of boiled and fried peanuts. Today, I’ll have a refreshing and delicious way to eat. It’s simple and easy to eat with wine. It’s really great with porridge ...

Seasonal Vegetables Mixed with Peanuts

1. First prepare the ingredients for the peanuts.

2. Wash the green and red peppers, remove the seeds, use a knife to cut into small cubes, cut the onion into small cubes, pick and wash the coriander and cut into sections.

3. After the pot is heated, pour peanut oil into it and heat it to 60% heat, then pour peanut oil.

4. Stir and fry repeatedly on low heat until the peanuts are evenly heated.

5. Turn off the fire after seeing peanuts discolored.

6. Put the fried peanuts into a bowl.

7. Put the chopped green and red pepper, onion and coriander on top.

8. Pour in the light soy sauce to taste and mix.

9. Season with rice vinegar.

10. Season with old vinegar.

11. Finally add sugar and salt to taste.

12. After seeing all the spices are ready.

13. Use a spoon to mix all the ingredients and seasonings and stir well, then marinate for half an hour.

Tips:
During the frying process of peanuts, be sure to use a low heat, so that the fried peanuts are crispy on the outside and tender on the inside...