Steamed dumplings

Steamed dumplings

Tangyuan likes to be cooked and eaten, mainly in terms of aspects. In fact, the steamed glutinous rice balls taste very good, very sticky and fragrant. Tangyuan is also very nutritious because it is made of glutinous rice flour.

Difficulty

Easy

Time

10m

Serving

1

by Caohai (from Tencent.)

4.8 (1)

Ingredients

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How to make it (Steamed dumplings)

1. Prepare the ingredients
Steamed dumplings recipe
2. Put the glutinous rice balls in the plate
Steamed dumplings recipe
3. Put it in a steamer and steam for 7 minutes
Steamed dumplings recipe
4. When steaming the glutinous rice balls, sauté the peanuts until fragrant, remove the red skin and crush them
Steamed dumplings recipe
5. Take out the steamed glutinous rice balls and put them in the ground peanut
Steamed dumplings recipe
Tips:

This delicious dish is also very simple, simple steaming is better than boiled glutinous rice balls.


Comments

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