Steamed dumplings

Tangyuan likes to be cooked and eaten, mainly in terms of aspects. In fact, the steamed glutinous rice balls taste very good, very sticky and fragrant. Tangyuan is also very nutritious because it is made of glutinous rice flour.

Difficulty

Easy

Time

10m

Serving

1

4.8 (1)

Ingredients

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How to Make It

1. Prepare the ingredients
2. Put the glutinous rice balls in the plate
3. Put it in a steamer and steam for 7 minutes
4. When steaming the glutinous rice balls, sauté the peanuts until fragrant, remove the red skin and crush them
5. Take out the steamed glutinous rice balls and put them in the ground peanut
Tips:
This delicious dish is also very simple, simple steaming is better than boiled glutinous rice balls.

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