Steamed Dumplings

Steamed Dumplings

by Caohai (from Tencent.)

4.8 (1)

Difficulty

Easy

Time

10m

Serving

1

Tangyuan likes to be cooked and eaten, mainly in terms of aspects. In fact, the steamed glutinous rice balls taste very good, very sticky and fragrant. Tangyuan is also very nutritious because it is made of glutinous rice flour.

Ingredients

Steamed Dumplings

1. Prepare the ingredients

Steamed Dumplings recipe

2. Put the glutinous rice balls in the plate

Steamed Dumplings recipe

3. Put it in a steamer and steam for 7 minutes

Steamed Dumplings recipe

4. When steaming the glutinous rice balls, sauté the peanuts until fragrant, remove the red skin and crush them

Steamed Dumplings recipe

5. Take out the steamed glutinous rice balls and put them in the ground peanut

Steamed Dumplings recipe

Tips:

This delicious dish is also very simple, simple steaming is better than boiled glutinous rice balls.

This dish is also called: Best Steamed Dumplings recipe, Chinese Steamed Dumplings recipe, Healthy Steamed Dumplings

Comments

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