Nutritional Meat Slices

Name: Nutritional Meat Slices
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece noodles; 1 piece Thick soup treasure; 30g Peanuts; 50g meat; 1 pinch chopped green onion; 1 pinch salt; 1 tablespoon Old godmother; 1/2 root Cucumber

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

My husband likes to eat noodles, so my morning is basically noodles. I usually prepare various stocks in advance, and the noodles in the morning can be very quick. But many times, there is no time to prepare the broth, so you need delicious seasonings to help. With some peanuts, the family likes it very much.

Ingredients

1 piece Noodles
1 piece Thick Soup Treasure
30g Peanuts
50g Meat
1 pinch Chopped Green Onion
1 pinch Salt
1 tablespoon Old Godmother
1/2 root Cucumber

Nutritional Meat Slices

1. Prepare all the ingredients, heat up the oil pan, fry the peanuts fragrant and remove them

2. Put the meat slices in the pot

3. Stir fry until slightly yellow, add a spoonful of Laoganma and chopped green onion, stir fry for a while, then remove

4. You don’t need to wash the pan after frying the broth, just pour a bowl of water into the pan and pour the thick soup

5. boil

6. Add some salt and chili powder to the boiled soup to taste and serve.

7. Boil a pot of water, put the noodles in and cook

8. Take it out and put it in the chicken broth. Put the prepared peanuts, meat slices, and cucumber on top.

Tips:
1. When frying peanuts, use a medium-to-low heat, so that the peanuts are not easy to fry black. After the peanuts are hot, sprinkle some salt and mix well.
2. When cooking noodles, do not use chicken broth. Add twice the amount of water and boil the chicken broth together to form a broth.