An Unbeaten Classic: Cranberry Biscuits

An Unbeaten Classic: Cranberry Biscuits

by I love baking

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cranberry biscuits are simple to make and have a high success rate. They are very suitable for novices in baking. They are rich in nutrients, so they have always been recognized and praised. They can be used as desserts or afternoon tea. It is also good today. Warm up the classic taste! "

An Unbeaten Classic: Cranberry Biscuits

1. Prepare the ingredients, soak the dried cranberries with rum

An Unbeaten Classic: Cranberry Biscuits recipe

2. The softened butter and sugar powder are beaten with an electric whisk until the color becomes lighter and the volume expands

An Unbeaten Classic: Cranberry Biscuits recipe

3. Add eggs in 2 times and beat well

An Unbeaten Classic: Cranberry Biscuits recipe

4. Sift in low-gluten flour and mix well

An Unbeaten Classic: Cranberry Biscuits recipe

5. Add dried cranberries and mix well

An Unbeaten Classic: Cranberry Biscuits recipe

6. Wrap it with oil paper, roll it into a rectangular cube, and put it in the refrigerator for one hour

An Unbeaten Classic: Cranberry Biscuits recipe

7. Take out the cut edges, and evenly lay them on a baking sheet lined with greased paper.

An Unbeaten Classic: Cranberry Biscuits recipe

8. Put it into the middle layer of the preheated oven, heat up and down at 165 degrees, and bake for 15-20 minutes.

An Unbeaten Classic: Cranberry Biscuits recipe

9. Bake until golden brown

An Unbeaten Classic: Cranberry Biscuits recipe

10. Appreciation of finished products

An Unbeaten Classic: Cranberry Biscuits recipe

11. Appreciation of finished products

An Unbeaten Classic: Cranberry Biscuits recipe

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