An Unbeaten Classic: Cranberry Biscuits
1.
Prepare the ingredients, soak the dried cranberries with rum
2.
The softened butter and sugar powder are beaten with an electric whisk until the color becomes lighter and the volume expands
3.
Add eggs in 2 times and beat well
4.
Sift in low-gluten flour and mix well
5.
Add dried cranberries and mix well
6.
Wrap it with oil paper, roll it into a rectangular cube, and put it in the refrigerator for one hour
7.
Take out the cut edges, and evenly lay them on a baking sheet lined with greased paper.
8.
Put it into the middle layer of the preheated oven, heat up and down at 165 degrees, and bake for 15-20 minutes.
9.
Bake until golden brown
10.
Appreciation of finished products
11.
Appreciation of finished products