An Unbeaten Classic: Cranberry Biscuits

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cranberry biscuits are simple to make and have a high success rate. They are very suitable for novices in baking. They are rich in nutrients, so they have always been recognized and praised. They can be used as desserts or afternoon tea. It is also good today. Warm up the classic taste! "

Ingredients

An Unbeaten Classic: Cranberry Biscuits

1. Prepare the ingredients, soak the dried cranberries with rum

2. The softened butter and sugar powder are beaten with an electric whisk until the color becomes lighter and the volume expands

3. Add eggs in 2 times and beat well

4. Sift in low-gluten flour and mix well

5. Add dried cranberries and mix well

6. Wrap it with oil paper, roll it into a rectangular cube, and put it in the refrigerator for one hour

7. Take out the cut edges, and evenly lay them on a baking sheet lined with greased paper.

8. Put it into the middle layer of the preheated oven, heat up and down at 165 degrees, and bake for 15-20 minutes.

9. Bake until golden brown

10. Appreciation of finished products

11. Appreciation of finished products

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