Anaerobic Fragrant Edamame

Name: Anaerobic Fragrant Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some Fragrant gravy; Some White sugar

by Qihai Eco

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Anaerobic Fragrant Edamame

Main ingredients: edamame.

Condiments: 1. Monosodium glutamate; 2. White sugar.

Dishes characteristics:

1. Anaerobic storage, no bacterium erosion, full sleep of food materials and saving of bad bittern, which can effectively extend the shelf life and facilitate daily life;

2. The edamame glutinous rice is fragrant, the mouth is rich in glutinous rice, the taste is full, refreshing, and nutritious.

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Ingredients

Anaerobic Fragrant Edamame

1. 1. Food processing: 1. After rinsing the edamame, soak it in clean water for a while, then trim the head and tail; 2. Use the ready-made simmered gravy; 3. Place the processed ingredients in the side dish for later use.

2. 2. Production method: 1. Add enough water and salt to the pot, cover the pot and bring it to a boil.

3. 2. Add edamame after boiling the water.

4. 3. Cover the pot and boil the water over high heat, then turn to medium heat and cook the edamame until it is ripe.

5. 3. Pick up edamame with a strainer and put it in cold boiled water or ozone water to cool, and then drain the water.

6. 4. Put the drained edamame into the fresh-keeping bag, and pour the fragrant lees into the fresh-keeping bag.

7. 5. Use a straw to suck up the air in the fresh-keeping bag, then tie the bag tightly and store it in the refrigerator or freezer. (Note: It is best to divide into several small bags according to the amount of each serving when sealing).