Braised Rice with Sausage and Seasonal Vegetables

Name: Braised Rice with Sausage and Seasonal Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 piece Sausage; 6s Pearl Shiitake Mushroom; 40g carrot; 40g Edamame; 35g corn kernels; 2/3 tablespoon Soy sauce; Some Shimizu; a little salt

by Fengyi Painting

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised Rice with Sausage and Seasonal Vegetables is the most frequently eaten braised rice in our family. It is delicious and fragrant, with rich layers of texture, and can be eaten in a big bowl every time.
The super simple lazy rice cooker for braising rice, the kitchen novice can also try it, it is delicious to the touch. I use the mini smart Elite 20J03 make-up cooker, 2L compact capacity, 1.5mm non-stick inner pot, cooking rice and congee and soup are super easy, and you can make reservations 24 hours a day!

Ingredients

1 bowl Rice
1/2 piece Sausage
6s Pearl Shiitake Mushroom
40g Carrot
40g Edamame
35g Corn Kernels
2/3 tablespoon Soy Sauce
Some Shimizu
a little Salt

Braised Rice with Sausage and Seasonal Vegetables

1. Prepare the ingredients you need.

Braised Rice with Sausage and Seasonal Vegetables recipe

2. Soak the dried shiitake mushrooms in advance, slice the sausage and shiitake mushrooms, peel and dice the carrots, break the corn kernels and rinse the peas.

3. Rinse the rice 2 to 3 times and add the daily amount of water for cooking rice.

4. Add sausage, shiitake mushrooms, carrots, corn kernels and edamame.

5. Add 2/3 spoon of light soy sauce and 1/3 of dark soy sauce.

6. Add a pinch of salt and stir slightly.

7. Put it into the Elite Su Yan pot and activate the cooking button.

Tips:
The rice in the recipe is for two people, and the seasonings should be adjusted according to the amount of rice and personal taste preferences.