Braised Rice with Sausage and Seasonal Vegetables

Braised Rice with Sausage and Seasonal Vegetables

Braised Rice with Sausage and Seasonal Vegetables is the most frequently eaten braised rice in our family. It is delicious and fragrant, with rich layers of texture, and can be eaten in a big bowl every time.
The super simple lazy rice cooker for braising rice, the kitchen novice can also try it, it is delicious to the touch. I use the mini smart Elite 20J03 make-up cooker, 2L compact capacity, 1.5mm non-stick inner pot, cooking rice and congee and soup are super easy, and you can make reservations 24 hours a day!

Difficulty

Easy

Time

1h

Serving

2

by Fengyi Painting

4.8 (1)

Ingredients

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How to make it (Braised Rice with Sausage and Seasonal Vegetables)

1. Prepare the ingredients you need.
Braised Rice with Sausage and Seasonal Vegetables recipe
2. Soak the dried shiitake mushrooms in advance, slice the sausage and shiitake mushrooms, peel and dice the carrots, break the corn kernels and rinse the peas.
Braised Rice with Sausage and Seasonal Vegetables recipe
3. Rinse the rice 2 to 3 times and add the daily amount of water for cooking rice.
Braised Rice with Sausage and Seasonal Vegetables recipe
4. Add sausage, shiitake mushrooms, carrots, corn kernels and edamame.
Braised Rice with Sausage and Seasonal Vegetables recipe
5. Add 2/3 spoon of light soy sauce and 1/3 of dark soy sauce.
Braised Rice with Sausage and Seasonal Vegetables recipe
6. Add a pinch of salt and stir slightly.
Braised Rice with Sausage and Seasonal Vegetables recipe
7. Put it into the Elite Su Yan pot and activate the cooking button.
Braised Rice with Sausage and Seasonal Vegetables recipe
Tips:

The rice in the recipe is for two people, and the seasonings should be adjusted according to the amount of rice and personal taste preferences.


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